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Identifying with GAYA: A Post-Production Review

When I wrote my previous piece in anticipation of GAYA, I ended off with the surety that SMUKI would teach us a little something about...

A Little Taste of Winter: Nunsaram Korean Dessert Café

Looking for a little escape from finals prep and the never-ending deluge of projects? Get a little respite from the heat and the crazy...

Standing Sushi Bar: The Sashimi Haven

The Favourite Standing Sushi Bar’s “Monday & Thursday Madness” deal ($3 for 5 salmon sashimi slices) is among the most affordable and...

GAYA: SMU’s Very Own Family Business

Rarely do cultural productions manage to strike a fine balance between traditional and modern elements – but when they do, you know...

The Capri-Oscars 2016

The 88th Academy Awards ceremony took place last Monday on the 28th of February 2016 without a hitch. Despite calls for a boycott from...

Deconstructed: Samba Masala Breaks it Down

“It’s not the hype, it’s the people you play with,” declared a performer, marked by phosphorescent war paint on his arms and legs. Along...

Dancing to a different tune: Re/Play Dance Edit

Performance art is never as simple as it seems. Be it a classic Abramović that shakes you to your very core, or an ordinary man making a...

Didn’t WAIKIKI? Here’s WAI you should have!

February 27th saw SMUggers chase the sun instead of project group members at SMU’s annual beach extravaganza, Waikiki. A quirky pineapple...

Hot Ricebowls at Hot Prices: Tanuki Raw Bar @ National Design Centre

Nestled in a quiet corner of the National Design Centre is Tanuki Raw Bar, an eatery serving up Japanese food with a modern twist. The...